Use fresh or dried herbs mixed with olive oil to make flavor infused healthy dipping oils. You can drizzle over pasta, salad or vegetables. Or use as a dip for warm bread. Seal in a decorative jar and give as a gift.
Warm olive oil on low heat. Add 6 sprigs of fresh herbs or 1/2 teaspoon of dried herbs and a few peppercorns then let cool and pour into jars. Dried herbs last longer then if using fresh herbs and can be stored in a cabinet. If using fresh herbs you must refrigerate and it will only last a week or two.
For each cup of olive oil use 6 sprigs or 1/2 a teaspoon of the herb or your choice adding a few peppercorns for added flavor. Sometimes I add a little finely grated Parmesan cheese.
Some of my favorite dipping oils are:
Rosemary Olive Oil
Basil Olive Oil
Oregano Olive Oil
Warm olive oil on low heat. Add 6 sprigs of fresh herbs or 1/2 teaspoon of dried herbs and a few peppercorns then let cool and pour into jars. Dried herbs last longer then if using fresh herbs and can be stored in a cabinet. If using fresh herbs you must refrigerate and it will only last a week or two.
For each cup of olive oil use 6 sprigs or 1/2 a teaspoon of the herb or your choice adding a few peppercorns for added flavor. Sometimes I add a little finely grated Parmesan cheese.
Some of my favorite dipping oils are:
Rosemary Olive Oil
Basil Olive Oil
Oregano Olive Oil
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