Although rosemary has been used
since ancient times scientists still are just beginning to figure out how the
body utilizes it. The scent can boost
brain power but also produces calm.
Kathleen Blanchard, RN recently wrote on EMAX HEALTH “According to results of a new study published in the journal
of Therapeutic Advances in Psychopharmacology, compounds in rosemary called
terpenes can enter the bloodstream through the mucous membranes of the nose and
lungs. Researchers
found the herb contains a specific compound that when inhaled enters the blood
stream and improves cognitive performance.
Over
the centuries it has had multiple uses:
Aids in digestion Rosemary as an herb is
often used in cooking and helps aid in digestion, and reduce flatulence. It can be added to any meat, poultry, or fish
dish as well as vegetables or breads. My favorites are Rosemary Chicken,
Rosemary Bread and Baked Rosemary Potatoes. Only use the herb for cooking and
not the oil as the oil is for external use only and can cause vomiting and seizures if ingested in that form.
Hair Care Rosemary
can be used to treat dandruff. It stimulates
the hair follicles and reduces gray. It
is an ingredient in many hair care products.
Rosemary is often mixed with tea Tree Oil and Basil Oil for a scalp
treatment.
Skin Care Rosemary
can be used as a toner or to reduce dryness.
Pain and congestion If you have arthritis pain or respiratory congestion try a
Rosemary vapor bath to sooth aching muscles or relieve congestion.
Aromatherapy
Rosemary essential oil is used extensively in aromatherapy. The oil
blends well with frankincense, lavender, sage, cedarwood, basil, thyme,
citronella, lemongrass, chamomile, and peppermint. It used in lotions, candles, bath oil, beauty
products and room fresheners.

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